Brewing tradition in Santa Fe
Treat yourself to a “liso” [half a pint] and visit an 850-meter-long beer pipeline [“cervezoducto”], which is unique in Latin America.
In the city of Santa Fe, Swiss and German immigrants turned beer into a tradition. Discover the legacy of Otto Schneider, a German brewmaster, mentor of Cervecería Santa Fe, and author of the "liso": unpasteurized draft beer, served in a transparent 250 ml glass. This is the best way to enjoy the flavor, smell and color of good beer, according to Otto. Come to Santa Fe and see.
Let a legend come true surprise you: an 850-meter beer pipeline, which goes from the brewing plant tanks to the beer barrels in the beer yard of Cervecería Santa Fe. Treat yourself to a “liso” in that same place. Learn about the brewing process of one of the most innovative brewing plants in South America. Tour the Brewery House [Casa de la Cervecería]: a museum that will make you bring history back to life. Cheers!
Geographic location: Province of Santa Fe, “litoral” [Northeast] region of Argentina.
How to get there: By land, via Ruta Nacional 9 (by bus or car). By plane, to Santa Fe Capital airport.
Climate: Warm and humid. Temperatures vary from 21°C to the North, to 17°C to the South.
Recommended length of stay: 1 to 3 days.