Food in Córdoba
Indulge yourself and try goat cheese, taste traditional cured meats and dine as if the year were 1800.
Discover Córdoba through its flavors. Here, its culinary delights will get you to know different cultures and visit towns that will open up their doors and share their traditions with you. Have you tried the Cordoba “picada” [cheese and meat platter]? Taste salami and goat cheese, pork belly and bacon, olives and olive oil, smoked and flavored cheeses. Then, if we are talking about traditions, don’t miss the classic cabrito cordobés [Córdoba goat meat].
The food route will take you to Oncativo and Rayo Cortado, Calchín and Quilino, Las Junturas and Villa del Rosario, Cruz del Eje and Villa de Soto. And in Colonia Caroya, indulge yourself and eat at Macadam: a vintage restaurant where you will be able to enjoy the same food and desserts that the Italian immigrants made more than two centuries ago. Enjoy the flavor of this land.
Geographic location: Province of Córdoba.
Area: 165,321 sq km
Altitude: 373 meters above sea level (average altitude) and 2,885 meters above sea level (at the highest hill).
Climate: mild temperature, with four marked seasons.
Recommended length of stay: 2 to 5 days.