Food in Santa Fe
Come to the place where food and beer cult is a reason for meeting and enjoying.
Haven’t you tried Santa Fe dishes yet? Discover the secrets of the recipes used by the European immigrants and native cultures that lived in the area. Toast a more-than-a-century, deeply rooted brewing tradition. Get close to the variety of restaurants that Santa Fe has to offer you. Have you been to “El Quincho de Chiquito”? Taste the typical dishes this classic place has been making for more than 55 years.
Try the Santa Fe special dish: grilled or fried river fish, or fish empanadas. Taste the classic fish chupín. Do you feel like having something sweet? Enjoy the famous alfajor santafesino, made from two biscuits stuffed with dulce de leche, frosted with sugar glaze. This alfajor is made at many homes with recipes that have been handed down across generations. Santa Fe whets your appetite; go with the flow and enjoy.
Geographic location: Province of Santa Fe, “litoral” [Northeast] region of Argentina.
How to get there: By land, via Ruta Nacional 9 (by bus or car). By plane, to Santa Fe Capital airport.
Climate: Warm and humid. Temperatures vary from 21°C to the North, to 17°C to the South.
Recommended length of stay: 1 to 3 days.
Recommendations: Visit the local restaurants to enjoy their delicious and traditional food.