Food in Tierra del Fuego
At the south end of Patagonia, taste the exquisite spider crab and visit a town of fishermen: Puerto Almanza.
There where the world ends, your trip towards flavor begins. In the province of Tierra del Fuego, live a culinary experience full of traditions. Fresh spider crab and trout, mushrooms and mussels, toothfish and lamb roasted upon a metal cross, herbs and wild fruits. An endless number of delicacies are waiting for you amidst woods and mountains, rivers and steppes, lakes and stunning views of the southern seas.
In the city of Ushuaia, enjoy the regional flavors of signature cuisine. Nearby, discover a fishermen’s town along the Beagle Channel: Puerto Almanza. Tour this place with its fishing tradition, where the artisanal catching of spider crabs and mollusks is combined with bass fishing. Visit its restaurants. Explore the Haberton Estancia [farming estate] and the coastal zone. Sail through freezing waters. Enjoy exquisite sea dishes in Tierra del Fuego.
Geographic location: Puerto Almanza, province of Tierra del Fuego.
How to get there: Puerto Almanza is located 75 km from the city of Ushuaia. It is accessible by a guided tour or by car via Ruta Nacional 3 and then via Ruta Nacional J.
Climate: Cold and humid.
Recommended length of stay: 1 to 2 days.
What to do: Sail through the Beagle Channel and take part in the spider crab catching. Practice hiking, trekking and bird watching.
Tips: Taste spider crab dishes.