Argentinian Dulce de Leche: The National Treat You Must Try
Every traveler visiting Argentina must taste the famous Argentinian dulce de leche, a delicious delicacy that has won hearts worldwide. This sweet treat, a symbol of Argentine cuisine, is an essential part of the country's culture.
What is dulce de leche?
Argentinian dulce de leche is a thick, smooth cream made from milk and sugar, slowly cooked until it achieves its characteristic light brown color. It serves as the base for many traditional desserts, such as alfajores filled with dulce de leche, and is one of the most beloved delights in Argentina.
The History of Dulce de Leche: A Delicious Myth
Legend has it that in the first half of the 19th century, during a meeting between Juan Manuel de Rosas (the host) and Juan Lavalle, two political leaders from Argentina's early years, the cook, while preparing a "lechada" (a typical snack of the time made by boiling milk with sugar), forgot to remove it from the heat. This resulted in a caramelized product with a brown color and an exquisite sweet taste. While this story is part of Argentine folklore, it’s undeniable that dulce de leche has been an essential component of Argentine cuisine for centuries.
Read more: Argentinian Sweets: The New Era of Pastry
Whether the myth is true or not, the fact is that dulce de leche is one of the great treasures of Argentina's desserts. Here are some must-know details:
How to Make Dulce de Leche at Home
If you’re wondering how to make dulce de leche, the recipe is simple but requires patience. You’ll need milk, sugar, baking soda, and vanilla. Cook over medium heat for about 3 hours, stirring constantly to avoid lumps. This homemade dulce de leche recipe is perfect for replicating Argentina's authentic flavor in your kitchen.
Here’s a recipe from Ximena Sáenz, a renowned Argentine chef:
Where to Eat Dulce de Leche in Argentina
From Buenos Aires to the southern regions, you’ll find countless restaurants and cafés serving desserts with dulce de leche. In Buenos Aires, you can’t miss alfajores filled with dulce de leche at shops like Havanna or Cachafaz, famous for their delicious versions. Additionally, dulce de leche ice cream is a true gem at ice cream parlors like La Pina.
The Best Desserts with Dulce de Leche
A classic way to enjoy dulce de leche is inside an alfajor. The traditional chocolate-covered alfajor with dulce de leche is unbeatable!
Another favorite is cakes and pastries. The “chocotorta” (as it’s called in Argentina) is made with layers of Chocolinas cookies interspersed with a mixture of cream cheese and, of course, dulce de leche.
Pancakes with dulce de leche are another staple of Argentine desserts, commonly found in restaurants (we recommend Lo de Carlitos in Buenos Aires, Cholo’s in Rosario, and Pintó Panqueques, among others).
Dulce de Leche as a Souvenir
If you’re a tourist looking to bring a piece of Argentina home, dulce de leche makes an excellent souvenir. Pack it in a jar or tin and surprise your loved ones with the authentic taste of Argentine cuisine.
Dulce de Leche Brands to Try
Some of Argentina’s top dulce de leche brands include La Serenísima, Ilolay, Milkaut, Santa Clara, and Havanna. If you’re looking for the creamiest dulce de leche or one with a special touch, these brands are highly recommended.
Conclusion: Dulce de Leche, an Icon of Argentina
Dulce de leche is not just a delicious ingredient but also a reflection of Argentine culture. From traditional desserts to culinary innovations, dulce de leche remains one of the pillars of Argentina’s cuisine. Don’t miss out on trying it during your next visit!