Argentinian Mate: History, Rituals, and Where to Try It Like a Local

From its origins in Guarani communities to its presence in every corner of Argentina, mate is a symbol of friendship, hospitality, and, of course, national identity. Immerse yourself in the world of mate and learn to enjoy this custom in the Argentine way.

The History of Mate: A Journey Through Its Origins and Legends

Mate has a rich history that dates back centuries. Its origin lies in the Guarani people, who used it both as a beverage and as an object of worship and trade. The yerba mate plant, translated as "caá" in Guarani, means "plant, herb, and jungle." For the Guaranis, this tree was considered a divine gift.

Is Mate Uruguayan or Argentinian?

Nowadays, many debate whether mate is Uruguayan or Argentinian, as its consumption is very common and frequent in both countries. The truth is that this infusion gains its value by being shared, which is why the most important thing is to drink it (and offer it to others). Therefore, it can be said that it is shared, and an Argentinian will surely enjoy it with croissants or fried pastries.

The Expansion of Mate in the Viceroyalty of the Río de la Plata

Mate consumption spread throughout the Viceroyalty of the Río de la Plata with the arrival of the conquistadors. The Jesuits were responsible for popularizing yerba mate cultivation, establishing the first plantations in Jesuit missions. Over time, mate became a deeply rooted and highly valued tradition in society.

The Rituals of Mate: A Drink That Connects Generations

From colonial times to the present day, mate has been much more than just a drink. It is a ritual that connects people, regardless of their social class, gender, or age.

Mate as a Symbol of National Identity

In the 19th century, mate was enjoyed across all social classes. According to Pau Navajas, author of Caá Porã, The Spirit of Yerba Mate, during the debates at the House of Tucumán in 1816, congressmen not only discussed independence but also shared mate. This infusion, besides being a symbol of unity, played an important role in shaping Argentine national identity.

Myths and Legends About Mate: What You Should Know

Mate is surrounded by various beliefs and myths that have been passed down through generations. However, many of them are just legends that should be debunked.

Debunking Mate Myths: Truths and Tips to Enjoy It

• Yerba mate dust is not harmful: The dust in yerba mate is an important component that adds smoothness and foam to the infusion, as well as making the mate last longer.
• Don't scrape the mate: To prevent the bombilla from clogging, it's best to pour a little cold or warm water before preparing the mate; this helps hydrate the yerba and keeps it from blocking the straw.
• Water temperature: Boiling water is not recommended. The water should be between 70° and 80°C (158°-176°F) to fully appreciate the flavor of the yerba mate.

Where to Try Mate Like a Local: The Best Options in Argentina

To truly experience mate like an Argentine, it's important to know the places where this drink is enjoyed with the most passion. Here are some ideal spots to experience mate in its fullest expression.

Trying Mate in the Heart of Buenos Aires

In Buenos Aires, you can find numerous bars and cafés that offer an authentic mate experience. Some of these places even have mate sommeliers who will guide you through the ritual and teach you how to prepare it correctly.

Mate in the Provinces: A Journey Through Argentina’s Interior

If you have the chance to travel through Argentina’s provinces, don't hesitate to try mate in places like Misiones, Corrientes, or Entre Ríos, where yerba mate cultivation is a pillar of local culture. Here, you’ll not only enjoy great mate but also learn about its production directly from the growers. If you find yourself in the south or any other region of Argentina, a hot mate in the morning is often the best way to start the day.

Tips for Preparing the Perfect Mate

To enjoy a good Argentine mate, it's essential to follow a few key steps. Here are some tips to prepare mate like an expert.

1. Fill the mate cup about three-quarters full: The yerba should take up most of the container, leaving enough space for the water to mix properly.
2. Shake the mate: Place your hand over the mouth of the mate cup and shake it gently to distribute the yerba at an angle.
3. Pour water near the bombilla: Pour the water carefully, always near the bombilla (straw) to avoid soaking all the yerba at once.
4. Do not move the bombilla: Once the mate is started, do not move the straw, as this could clog it.

Mate is a ritual that accompanies Argentines (and many foreigners) in their daily lives, connecting generations and creating bonds of friendship. To give an example, Argentina’s number 10, Lionel Messi, is a big mate fan, and his French football colleague Antoine Griezmann is no exception. Even the influencer Speed tried mate, although he had to be taught not to drink the yerba itself but to sip the infusion. To truly understand it, nothing compares to experiencing this historical and cultural journey and enjoying a good mate like a true local.